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Mouthwatering dishes, seasonal ingredients, and warm hospitality come together seamlessly for sunday brunch, lunch, and dinner seven days a week. In addition to menu favorites such as our jumbo scallops stuffed with crabmeat, grouper oscar, and our Filet 29, our culinary team artfully designs nightly features to highlight seasonal offerings. your culinary journey will not be complete unless you experience dessert at Grille 29! Chocolate peanut butter truffle, chocolate soufflé, and the trio of crème brulee are just a sampling of delectable desserts that you must try.

About Grille 29

Grille 29 is a sophisticated yet casual steak and seafood restaurant with two locations, one in Huntsville and one in Birmingham, Alabama.

Why the name Grille 29? We feel like 29 is the perfect age. You are old enough to know better and young enough to do it anyway! According to the Periodic Table the number 29 represents the element of Copper. That’s why, when you are in Grille 29, hints of copper are all around. And finally, do you know the main route in and out of Napa Valley and Yountville? You guessed it…Route 29. Many of our 100+ wines featured in the restaurant are produced from this region.

We know that you will enjoy the hand-cut filet mignon, Sushi grade ahi tuna, line caught Black Grouper or the premium Georges Bank Nova Scotia Scallops prepared by our Executive Chef. Whatever the occasion, we look forward to providing you with the “sophisticated sizzle” that is Grille 29.