Grille 29 will once again be participating in Breast Cancer Awareness all through the month of October. We will have special menu items all month and a portion of the proceeds of the sales of the items goes to charity. Check back for new items all throughout the month!
All Day Monday thru Thursday
3 Featured Wines (3oz of each) and tapa style appetizers for $15.
The wines are specially priced by the bottle.
The Event is SOLD OUT. Please keep an eye on Facebook and our webpage for a June Dining in the Dark announcement.
Join us for a culinary adventure in the dark, a one-of-a-kind sensory experience that will bring you fully present in the moment, allowing you to connect with food and to those around you, in an unfamiliar, emotionally powerful way.
What to Expect
You will be gently guided through an extraordinary three course dining experience. Savor the flavors, smells, sounds and textures as you challenge your palate to discover the mysteries of the menu. An event emcee will be your culinary tour guide for the evenings events as you experience them together.
Please arrive promptly by 6:00pm Guests will be guided to the Private Event Room
Three Course Dinner $45.00/per person ($25 Seat Reservation Fee Collected with Ticket Purchase – this will be applied toward event total)
Alcoholic beverages, tax, & gratuity are in addition to the dinner price.
Tickets Sales: In The Restaurant or link below
Seating is limited, group seating is available with advance notice.
The menu is not published in advance, but will be revealed at the conclusion of the experience.
The menu will have familiar tastes presented in a unique version crafted by Chef Jonah and his culinary team.
No special menu requests will be accepted for this event.
A unique sensory experience that will take guests on a journey of taste, aroma, and touch – all in the dark!
For More Information – Please email ReginaB@Grille29.com
May 12th • 10am-6pm
Reservations strongly recommended.
$45 per person • $20 per child (12 & under)
Choice of Dressing
and variety of toppings
Home-Made Belgium Waffles
with Maple Butter Sauce
Apple-Wood Smoked Bacon
Ground Pork Sausage Links
Honey Glazed Ham
Southern Fried Chicken
Tenderloin Beef Tips
Blacken Prime Rib
with Herb Au Jus
and Horseradish Cream Sauce
Herb Crusted Pork Tenderloin
Gulf Poached Shrimp
Scalloped Potato Au Gratin
Green Bean Casserole
Black Eye Peas
Roasted Sweet Potatoes
Fried Chicken Finger
Mac & Cheese
Brownies & Blondies
The Grille 29 Huntsville team picked of some well earned hardware from the 2018 Taste of Huntsville event. The Huntsville – Madison County Hospitality Association held their awards event and Grille 29 picked up 1st honors for: Upscale Entrée, Side, Dessert, Appetizer, Décor, Overall and Best Restaurant. We are looking forward to the 2019 event!
Each week we will be feature a new $15 2-course lunch prixe fixe menu starting this week.