Grille 29 News

Valentine’s Weekend 2020

In addition to all your regular favorites, Grille 29 will have a special supplemental Valentine’s Menu on Feb 14, 15, & 16th.

3 Courses: Appetizer, Entree, & Dessert for $50 per person.  Make your Valentine’s Day weekend reservations today!

(205) 783-1295

Online Reservations  CLICK HERE

Five until 5 Happy Hour

Five until 5! Starting in November we will have Happy Hour on Saturdays and Sundays from 3pm-5pm. Featuring $5 Appetizers, $5 Carmenet (6oz pours), and $5 Draft Beers. Come join us during the happiest of hours!

New THINK PINK menu for 2nd part of October

Grille 29 will once again be participating in Breast Cancer Awareness all through the month of October. We will have special menu items all month and a portion of the proceeds of the sales of the items goes to charity.


Think Pink Menu Items for October

Grille 29 will once again be participating in Breast Cancer Awareness all through the month of October. We will have special menu items all month and a portion of the proceeds of the sales of the items goes to charity. Check back for new items all throughout the month!

Flights and Bites

All Day Monday thru Thursday

3 Featured Wines (3oz of each) and tapa style appetizers for $15.

The wines are specially priced by the bottle.

SOLD OUT – Dining in the Dark – Friday, May 31st

The Event is SOLD OUT. Please keep an eye on Facebook and our webpage for a June Dining in the Dark announcement.

Join us for a culinary adventure in the dark, a one-of-a-kind sensory experience that will bring you fully present in the moment, allowing you to connect with food and to those around you, in an unfamiliar, emotionally powerful way.

What to Expect
You will be gently guided through an extraordinary three course dining experience. Savor the flavors, smells, sounds and textures as you challenge your palate to discover the mysteries of the menu. An event emcee will be your culinary tour guide for the evenings events as you experience them together.

Please arrive promptly by 6:00pm Guests will be guided to the Private Event Room
Three Course Dinner $45.00/per person ($25 Seat Reservation Fee Collected with Ticket Purchase – this will be applied toward event total)
Alcoholic beverages, tax, & gratuity are in addition to the dinner price.

Tickets Sales: In The Restaurant or link below
Seating is limited, group seating is available with advance notice.

About Menu
The menu is not published in advance, but will be revealed at the conclusion of the experience.
The menu will have familiar tastes presented in a unique version crafted by Chef Jonah and his culinary team.
No special menu requests will be accepted for this event.

A unique sensory experience that will take guests on a journey of taste, aroma, and touch – all in the dark!

For More Information – Please email

Mother’s Day Buffet

May 12th • 10am-6pm
Reservations strongly recommended.
$45 per person • $20 per child (12 & under)



Mixed Greens
Heirloom Caprese
Choice of Dressing
and variety of toppings

French Toast
Home-Made Belgium Waffles
with Maple Butter Sauce
Scrambled Eggs
Cheese Grits
Apple-Wood Smoked Bacon
Ground Pork Sausage Links
Assorted Quiche
Fresh Fruit

Honey Glazed Ham
Southern Fried Chicken
Grilled Salmon
Fried Catfish
Tenderloin Beef Tips

Carving Station
Blacken Prime Rib
with Herb Au Jus
and Horseradish Cream Sauce
Herb Crusted Pork Tenderloin

Crab Cakes
Gulf Poached Shrimp
Smoked Salmon
Seafood Gumbo

Scalloped Potato Au Gratin
Green Bean Casserole
Whipped Potatoes
Collard Greens
Black Eye Peas
Roasted Sweet Potatoes

Kids Corner
Slider CheeseBurgers
Fried Chicken Finger
Mac & Cheese
French Fries

Mini Cupcakes
Lemon Bars
Brownies & Blondies
Strawberry Shortcake
Banana Pudding

Grille 29 Birmingham offers special menu for Easter

Grille 29
Grille 29 Birmingham is pleased to announce a special Easter Buffet on April 21st from 10am-7pm. Make your reservations now.
Pricing: $39/adults & $18/children
• Omelet Station
• Fried Chicken
• Honey Mustard Glazed Ham (carving station)
• Prime Rib (carving station)
• Pot Roast
• Fried Catfish
• Cocktail Shrimp
• Marinated Crab Claws
• Caprese
• Romaine
• Mixed Greens
Kids’ Corner:
• Mac & Cheese
• Silver Dollar Pancakes
• Grilled Cheese
• Chicken Tenders
• Fries
• Whipped Potatoes
• Collard Greens
• Candied Yams
• Black Eye Peas
• Corn Bread Muffins
• French Toast
• Waffle Station
• Bacon
• Sausage
• Scrambled Eggs
• Grits
• Biscuits & Gravy
• Mac & Cheese
• Peach Cobbler
• Brownies
• Banana pudding
• Cheesecake bites
• Cake Pops
• Fresh fruit display