make your reservations today for Valentine’s Day. 3 Course menu for $49.
Grille 29 will be open for a special Four-Course Thanksgiving meal on Thanksgiving Day.
Last year was such a hit, we are looking forward to sharing Thanksgiving with you again this year.
Reservations required. Make yours today! http://www.grille29.com/birmingham/reservations-birmingham/
Thanksgiving 2018 Menu at Grille 29
Butternut Squash Soup
Beet & Goat Cheese Salad
Arugula, Fennel, Mixed Greens, Spiced Pecans, Tomatoes,
Goat Cheese and Citrus Vinaigrette
Roasted Turkey or Glazed Ham
Garlic Mashed Potatoes, Cornbread Dressing, Green Bean Casserole,
Cranberry Chutney and Old-Fashioned Gravy
Dessert (Choice of)
White Chocolate Ganache and
Sweet Potato Bread Pudding
Brown Butter Sauce and
Vanilla Bean Ice Cream
$20/children-12 & under
Grille 29 has launched a new menu starting in October. The new menu has many of the old favorites but also has new items that we think soon will be favorites. The menu features a new “from our grill” section. Take a look at the new menu here.
It is time for our special Chocolate Covered Bordeaux Cherry Cheesecake to help support Breast Cancer Awareness Month.
Grille 29 will be donating $1 for every Chocolate Covered Bordeaux Cherry Cheesecake sold in October to Breast Cancer Research.
Grille 29 Birmingham will be open on Labor Day and Featuring our brunch menu all day. We hope you will join us !
We have a special Mother’s Day planned for Sunday May 13th from 10am – 6pm. Reservations are required.
$45 for adults and $20 for children 12 and under
- Chopped California Romaine Lettuce
- Fresh Mixed mesclun green salad
- Choice of Dressing and variety of toppings
- Chilled Crab Leg s
- Gulf Poached Shrimp
- Marinated Crab claws
- Smoked Salmon
- Creamy Lobster Bisque
- French Toast with Grand Marnier Anglaise
- Home-Made Belgium Waffles with Maple Butter Sauce
- Fresh fruit Compote and house whipped cream
- Scrambled Egg
- Roasted Corn and Smoked Gouda Cheese grits
- Apple-wood Smoked Bacon
- Ground Pork Sausage Links
- Assorted Quiche Tartlet
- Fresh Mixed Fruit display
- Varietal Miniature muffins, Bagels, croissants
- Assortment of Gourmet Cheeses from Around the world
- Capicola Ham
- Genoa Salami a
- With homemade Jam
- Honey Glazed Ham
- Southern Fried Chicken
- Atlantic Grill Salmon
- Marinated Flank Steak
- Blackened Prime Rib with Herb Au jus and Horseradish Cream Sauce
- Herb Roasted Turkey with Gravy
- Scallop potato Au Gratin
- Sautee Shallot Green Beans
- Roasted Garlic Mashed Potato
- Split Fried Okra
- Slider Burgers & Aged Cheddar slider burgers
- Fried Chicken Finger s
- White Cheddar Macaroni
- French Fries
- Miniature varietal pies
- Schnapps Peach Cobbler
- Assorted Cookie Display
Grille 29 has launched a new video series, “Thirsty Thursdays”, that starts this Thursday. A new Episode will be published each Thursday morning at 10am.
Each week Grille 29’s Ryan Stone will discuss a different cocktail or wine selection. In the first episode Ryan shows you how to make a classic Old Fashioned and it looks delicious!
Grille 29 has launched an all new responsive website.
The new website allows users to select either Birmingham or Huntsville locations upon entering and populates with that location’s specific information. Users can easily switch between locations but this new approach ensures visitors know which Grille 29 location they are viewing when making reservations, reviewing menus or requesting banquet information.
The site features easy to view or download menus for each time period, ability to purchase gift cards, make reservations, inquire about hosting an event at Grille 29, contact us or get directions.
One new area features Grille 29 videos. Right now you can view any of the 10 episodes of “How To Tuesdays”. The videos features, how-to’s, tips and tricks from the Grille 29 kitchen.
The new website can be seen at www.grille29.com.
Our very own Jessica Blanchard was nominated for Alabama Restaurant & Hospitality Association BOH (Back of the House) Employee of the Year…AND SHE WON!
For the entire state of Alabama…Jessica was named BOH Employee of the year! She joins our Chef Tim Freeman (2016 Winner) as winners of this prestigious award from the Alabama Restaurant & Hospitality Association.
We’re so excited for all the finalists but especially proud to have the best in the industry in our restaurants. Congratulations Jessica!!