Grille 29 Birmingham will be open on Labor Day and Featuring our brunch menu all day. We hope you will join us !
We have a special Mother’s Day planned for Sunday May 13th from 10am – 6pm. Reservations are required.
$45 for adults and $20 for children 12 and under
- Chopped California Romaine Lettuce
- Fresh Mixed mesclun green salad
- Choice of Dressing and variety of toppings
- Chilled Crab Leg s
- Gulf Poached Shrimp
- Marinated Crab claws
- Smoked Salmon
- Creamy Lobster Bisque
- French Toast with Grand Marnier Anglaise
- Home-Made Belgium Waffles with Maple Butter Sauce
- Fresh fruit Compote and house whipped cream
- Scrambled Egg
- Roasted Corn and Smoked Gouda Cheese grits
- Apple-wood Smoked Bacon
- Ground Pork Sausage Links
- Assorted Quiche Tartlet
- Fresh Mixed Fruit display
- Varietal Miniature muffins, Bagels, croissants
- Assortment of Gourmet Cheeses from Around the world
- Capicola Ham
- Genoa Salami a
- With homemade Jam
- Honey Glazed Ham
- Southern Fried Chicken
- Atlantic Grill Salmon
- Marinated Flank Steak
- Blackened Prime Rib with Herb Au jus and Horseradish Cream Sauce
- Herb Roasted Turkey with Gravy
- Scallop potato Au Gratin
- Sautee Shallot Green Beans
- Roasted Garlic Mashed Potato
- Split Fried Okra
- Slider Burgers & Aged Cheddar slider burgers
- Fried Chicken Finger s
- White Cheddar Macaroni
- French Fries
- Miniature varietal pies
- Schnapps Peach Cobbler
- Assorted Cookie Display
Grille 29 has launched a new video series, “Thirsty Thursdays”, that starts this Thursday. A new Episode will be published each Thursday morning at 10am.
Each week Grille 29’s Ryan Stone will discuss a different cocktail or wine selection. In the first episode Ryan shows you how to make a classic Old Fashioned and it looks delicious!
Grille 29 has launched an all new responsive website.
The new website allows users to select either Birmingham or Huntsville locations upon entering and populates with that location’s specific information. Users can easily switch between locations but this new approach ensures visitors know which Grille 29 location they are viewing when making reservations, reviewing menus or requesting banquet information.
The site features easy to view or download menus for each time period, ability to purchase gift cards, make reservations, inquire about hosting an event at Grille 29, contact us or get directions.
One new area features Grille 29 videos. Right now you can view any of the 10 episodes of “How To Tuesdays”. The videos features, how-to’s, tips and tricks from the Grille 29 kitchen.
The new website can be seen at www.grille29.com.
Our very own Jessica Blanchard was nominated for Alabama Restaurant & Hospitality Association BOH (Back of the House) Employee of the Year…AND SHE WON!
For the entire state of Alabama…Jessica was named BOH Employee of the year! She joins our Chef Tim Freeman (2016 Winner) as winners of this prestigious award from the Alabama Restaurant & Hospitality Association.
We’re so excited for all the finalists but especially proud to have the best in the industry in our restaurants. Congratulations Jessica!!
We will be open Thanksgiving Day from 12pm – 7pm
Reservations strongly recommended, call 783.1295.
$29 per person • $15 per child (12 & under)
Choice of Appetizer
Butternut Squash Soup
Apple and Pear Salad
Mixed Greens, Pecans, Gorgonzola and Balsamic Vinaigrette
or Glazed Ham
Turkey and Ham Entree: $35 per person
Garlic Mashed Potatoes,
Cornbread Dressing, Green Bean Casserole, Cranberry Chutney
and Old-Fashioned Gravy
Choice of Dessert
White Chocolate Ganache
and Whipped Cream
Brown Butter Sauce
and Vanilla Bean Ice Cream
*Price does not include tax, gratuity, or beverages. Please, no substitutions.
Pink dessert with a purpose.
Jessica Blanchard created our special Chocolate Covered Bordeaux Cherry Cheesecake to help support Breast Cancer Awareness Month.
Jessica’s family has been touched by this awful disease and we are excited to help her raise awareness with the delicious dessert! Come try one today. You will not be disappointed.
Grille 29 Birmingham has been nominated as Alabama Retailer of the Year! We need all our fans and friends to vote for us!
It’s easy to vote for Grille 29- Birmingham.
You have to go to Alabama Retail Association to VOTE
Scroll to the Grille 29 Photo and LIKE or LOVE to vote for us!
A “Like” on our photo at Alabama Retail Association counts as one vote, and a “Love” counts as two votes. Feel free to comment on the retailer’s photo and tell us why you think they should win! Get your votes in before 4 p.m. on Wednesday, July 12 – that’s when we’ll count them!
Grille 29 producing weekly How-To video blog series – HOW TO TUESDAYS.
Each week Chef Daniel Mitchell will share cooking tips, helpful hints and secrets from the kitchen for all the Grille 29 fans and aspiring home chefs.
New video blogs will be released on our Facebook page each Tuesday morning at 10am.
Todays episode features some of Chef Daniel’s favorite kitchen gadgets and how to use them. Enjoy!
Check out Chef Daniel’s segment on today’s Talk of Alabama. Chef Daniel talked about our HOW TO TUESDAYS video blog series!