Grille 29 has launched an all new responsive website.
The new website allows users to select either Birmingham or Huntsville locations upon entering and populates with that location’s specific information. Users can easily switch between locations but this new approach ensures visitors know which Grille 29 location they are viewing when making reservations, reviewing menus or requesting banquet information.
The site features easy to view or download menus for each time period, ability to purchase gift cards, make reservations, inquire about hosting an event at Grille 29, contact us or get directions.
One new area features Grille 29 videos. Right now you can view any of the 10 episodes of “How To Tuesdays”. The videos features, how-to’s, tips and tricks from the Grille 29 kitchen.
The new website can be seen at www.grille29.com.
Our very own Jessica Blanchard was nominated for Alabama Restaurant & Hospitality Association BOH (Back of the House) Employee of the Year…AND SHE WON!
For the entire state of Alabama…Jessica was named BOH Employee of the year! She joins our Chef Tim Freeman (2016 Winner) as winners of this prestigious award from the Alabama Restaurant & Hospitality Association.
We’re so excited for all the finalists but especially proud to have the best in the industry in our restaurants. Congratulations Jessica!!
Click here for a list of the finalists.
We will be open Thanksgiving Day from 12pm – 7pm
Reservations strongly recommended, call 783.1295.
$29 per person • $15 per child (12 & under)
Choice of Appetizer
Butternut Squash Soup
Apple and Pear Salad
Mixed Greens, Pecans, Gorgonzola and Balsamic Vinaigrette
or Glazed Ham
Turkey and Ham Entree: $35 per person
Garlic Mashed Potatoes,
Cornbread Dressing, Green Bean Casserole, Cranberry Chutney
and Old-Fashioned Gravy
Choice of Dessert
White Chocolate Ganache
and Whipped Cream
Brown Butter Sauce
and Vanilla Bean Ice Cream
*Price does not include tax, gratuity, or beverages. Please, no substitutions.
Pink dessert with a purpose.
Jessica Blanchard created our special Chocolate Covered Bordeaux Cherry Cheesecake to help support Breast Cancer Awareness Month.
Jessica’s family has been touched by this awful disease and we are excited to help her raise awareness with the delicious dessert! Come try one today. You will not be disappointed.
Grille 29 Birmingham has been nominated as Alabama Retailer of the Year! We need all our fans and friends to vote for us!
It’s easy to vote for Grille 29- Birmingham.
You have to go to Alabama Retail Association to VOTE
Scroll to the Grille 29 Photo and LIKE or LOVE to vote for us!
A “Like” on our photo at Alabama Retail Association counts as one vote, and a “Love” counts as two votes. Feel free to comment on the retailer’s photo and tell us why you think they should win! Get your votes in before 4 p.m. on Wednesday, July 12 – that’s when we’ll count them!
Grille 29 producing weekly How-To video blog series – HOW TO TUESDAYS.
Each week Chef Daniel Mitchell will share cooking tips, helpful hints and secrets from the kitchen for all the Grille 29 fans and aspiring home chefs.
New video blogs will be released on our Facebook page each Tuesday morning at 10am.
Todays episode features some of Chef Daniel’s favorite kitchen gadgets and how to use them. Enjoy!
Check out Chef Daniel’s segment on today’s Talk of Alabama. Chef Daniel talked about our HOW TO TUESDAYS video blog series!
The sixth annual Taste of Birmingham brought together more than 20 of the area’s finest restaurants for an evening of unique culinary delights; Guests had the opportunity to sample select dishes, wines, premium beer and partake in a silent auction as well as a raffle drawing. The event proceeds benefited The Birmingham Boys Choir. The BBC seeks talented boys in the Greater Birmingham, Alabama area to develop their skills in music theory and instills values such as discipline, integrity and teamwork.
The highlight of the evening was the awards presentation. The Taster’s Choice award was presented to Grille 29, which was given to both the best sweet and the best savory dishes. The winning plate featured a Pan seared sea scallop topped with bacon jam served over lobster mashed potatoes with a southern chow chow.
Grille 29 is pleased to win this award in our first year in the Birmingham community. Stop in and congratulate our team and ask for a sample of the winning dish!