Grille 29 will once again be participating in Breast Cancer Awareness all through the month of October. We will have special menu items all month and a portion of the proceeds of the sales of the items goes to charity. Check back for new items all throughout the month!
All Day Monday thru Thursday
3 Featured Wines (3oz of each) and tapa style appetizers for $15.
The wines are specially priced by the bottle.
May 12th • 10am-6pm
Reservations strongly recommended.
$45 per person • $20 per child (12 & under)
Choice of Dressing
and variety of toppings
Home-Made Belgium Waffles
with Maple Butter Sauce
Apple-Wood Smoked Bacon
Ground Pork Sausage Links
Honey Glazed Ham
Southern Fried Chicken
Tenderloin Beef Tips
Blacken Prime Rib
with Herb Au Jus
and Horseradish Cream Sauce
Herb Crusted Pork Tenderloin
Gulf Poached Shrimp
Scalloped Potato Au Gratin
Green Bean Casserole
Black Eye Peas
Roasted Sweet Potatoes
Fried Chicken Finger
Mac & Cheese
Brownies & Blondies
Grille 29 Huntsville will be closed January 1-4. Our team will be enjoying the New Year Holiday and then we are having some kitchen repairs done but will be re-open for brunch on January 5th at 11am! We look forward to seeing everyone then!
Grille 29 will be open for a special Four-Course Thanksgiving meal on Thanksgiving Day.
Last year was such a hit, we are looking forward to sharing Thanksgiving with you again this year.
Reservations required. Make yours today! http://www.grille29.com/birmingham/reservations-birmingham/
Thanksgiving 2018 Menu at Grille 29
Butternut Squash Soup
Beet & Goat Cheese Salad
Arugula, Fennel, Mixed Greens, Spiced Pecans, Tomatoes,
Goat Cheese and Citrus Vinaigrette
Roasted Turkey or Glazed Ham
Garlic Mashed Potatoes, Cornbread Dressing, Green Bean Casserole,
Cranberry Chutney and Old-Fashioned Gravy
Dessert (Choice of)
White Chocolate Ganache and
Sweet Potato Bread Pudding
Brown Butter Sauce and
Vanilla Bean Ice Cream
$20/children-12 & under
Grille 29 is proud to announce we were the Taste of Huntsville overall winner last night!
- Appetizer: Jumbo Scallop with bacon onion jam
- Side: Seafood Mac n’ Cheese
- Entree: Asian Short Ribs with carrot and ginger purée
- Dessert: Chocolate Mousse Trilogy. White and chocolate mousse with layers of house made fudge cake and praline crumble
Thank you to everyone that came out to the great event and special thanks to our GREAT team for bringing home first place.
Grille 29 has launched a new menu starting in October. The new menu has many of the old favorites but also has new items that we think soon will be favorites. The menu features a new “from our grill” section. Take a look at the new menu here.