New Year’s Eve News

Dance & Dine New Year’s Eve event announced

Make Your Reservations Today, space is limited

8PM Dinner Event / Doors Open 5 Course Paired Dinner
10:30PM DJ and Dancing with Open Beverage Service
Midnight Champagne Toast
12:30AM Event Concludes

Event Ticket is $149 Per Person – Plus 9% Sales Tax and 20% Service Charge. Total Ticket Per Person is $192.21. Advance Ticket Sales Only. The NYE Event is a Private Event and Tickets Will Not Be Available At the Door That Evening. Formal Cocktail Event. Must Be 21 Years or Older to Attend. ID Required for Entrance.

Several Hotels within walking distance to restaurant.

COURSE 1
BEVERAGE: Sparkling Wine
APPETIZER: Seared Beef Carpaccio with Arugula, Pecorino Cheese, Sea Salt, and Olive Oil

COURSE 2
BEVERAGE: Pear Bellini
SALAD: Winter Salad with Frisee Lettuce, Anjou Pears, Candied Walnuts, Gorgonzola Crumbles, enhanced with a Champagne Vinaigrette

COURSE 3
INTERMEZZO: Lime Sorbet

COURSE 4
BEVERAGE SELECTION: Wine Selections Paired for Entrée
Maison Brotte, LaGriveliere, Cotes du Rhone
Whitehaven,Sauvignon Blanc, Marlborough, New Zealand

ENTRÉE SELECTION:
Dry Aged Grilled Ribeye with Mushroom Ragout. Served with Garlic Herbed Fingerling Potatoes and Broccolini. Plate Garnished with a Red Wine Butter

Pan Seared Chicken Breast with Herb Shallot Cream Sauce. Served with Garlic Herbed Fingerling Potatoes and Broccolini.

COURSE 5
BEVERAGE: Clarified Strawberry Port Punch
DESSERT: Strawberry Champagne Tiramisu. Champagne Soaked Lady Fingers layered with Strawberry Mascarpone Mousse and Finished with a White Chocolate Sauce.